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RARE ENDANGERED West African Epazote Seeds Extremely Rare Endangered Plant Species

RARE ENDANGERED West African Epazote Seeds Extremely Rare Endangered Plant Species

Regular price 19.00 SAR
Regular price Sale price 19.00 SAR
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RARE ENDANGERED West African Epazote Seeds Extremely Rare Endangered Plant Species
West African Epazote (3 Seeds)
Dysphania ambrosioides 'Megbezorli'
Uses: Culinary/Medicinal/religious rituals

PLEASE FULLY READ DISCLAIMER BEFORE PURCHASE

(This is an actual endangered species of plant that is on the verge of extinction and so it is a once in a lifetime opportunity to buy some of the endangered plants that we carry and their seeds so please share with us your experiences and pictures as you are one of very few people on the planet that will be able to share in this experience and we are still collecting data, photos and information on these plants as we grow and research them and help to preserve their species and so buying them is not just buying a plant it is actually helping in our quest to preserve it's existence and save it from extinction so that our 4 year old son and other children and generations have a chance to experience some truly beautiful and remarkable one of a kind plants so when buying this please know you're a part of our quest to save a number of plant species from extinction and any and all pictures and information you are kind enough to send is very very very helpful in our work to save this and other plants)

West African Epazote
Dysphania ambrosioides 'Megbezorli'
Uses: Culinary/Medicinal/religious rituals Duration: Annual

When to Sow: Spring Ease of Germination: Easy
(Megbezorli) This is a milder form of the popular Mexican herb. It has a nice earthy flavor that works well in soups and stews or anywhere the Mexican variety is used. This form was found in the Volta Region, in West Africa, where it is grown for cooking, medicinal and spiritual uses. The locals use it in dishes featuring strong smelling meats such as goat or fish in order to reduce or mask strong cooking odours. In traditional soups it gives a really nice flavor that compliments strong meat and fish. Medicinally it is used to treat shortness of breath caused by anxiety: the fresh leaves, macerated into a paste and mixed with water, are taken 3 times a day. Spiritually the herb is used to stop recurring nightmares and for that a special ritual of asking for permission is done before taking and using it. Easy to grow like the Mexican form.

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