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RARE ENDANGERED Zapotillo Melon Seeds Super Rare Endangered Plant Species

RARE ENDANGERED Zapotillo Melon Seeds Super Rare Endangered Plant Species

Regular price Rs. 1,800.00
Regular price Sale price Rs. 1,800.00
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RARE ENDANGERED Zapotillo Melon Seeds Super Rare Endangered Plant Species
Zapotillo Melon (1 Seed)
Cucumis melo

PLEASE FULLY READ DISCLAIMER BEFORE PURCHASE

(This is an actual endangered species of plant that is on the verge of extinction and so it is a once in a lifetime opportunity to buy some of the endangered plants that we carry and their seeds so please share with us your experiences and pictures as you are one of very few people on the planet that will be able to share in this experience and we are still collecting data, photos and information on these plants as we grow and research them and help to preserve their species and so buying them is not just buying a plant it is actually helping in our quest to preserve it's existence and save it from extinction so that our 4 year old son and other children and generations have a chance to experience some truly beautiful and remarkable one of a kind plants so when buying this please know you're a part of our quest to save a number of plant species from extinction and any and all pictures and information you are kind enough to send is very very very helpful in our work to save this and other plants)

Zapotillo Melon
Cucumis melo
Uses: Culinary Duration: Annual
When to Sow: Spring Ease of Germination: Easy
This criollo melon is from the environs of Zapotillo, in Ecuador, an area where conditions are hot and dry and where this gorgeous white-fleshed melon flourishes. Fruits are large with smooth yellow skins and deep ribbing. Melons can weigh up to 10 pounds (4.5kg) each. It is a traditional and increasingly rare landrace that is probably in danger of extinction. Should be easy to grow as any melon but will likely do best in warm drier areas and with less water than other varieties. Fruits tend to be sweeter when they are grown "drier". The fruits slip from the vine when ripe or they may be cut from the vine when they change colour and become fragrant. These melons can be eaten fresh and in salads, or can be juiced.

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